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I often wonder about grapefruit wine. Please keep us posted and let us know how it turns out. Welcome to the thread!

I think I"m the only one in my circle who likes it. Everyone says that it's too sweet. GOOD! More for ME!!! :D However, they are enjoying the Satsuma wine. I think the Satsuma wine is too strong. It has definitely aged. Almost taste like moonshine. :hide

My pineapple wine has come out better than I expected. It was my first time making it. I made 15 gallons of satsuma wine. At first I thought that it was sour, so I just left it in the buckets. Well, it's a good thing that I did because it only needed to set a while. It turned out to be ok...

:thumbsup

Thanks for the heads up. I will look for it. :thumbsup

So, are you pleased with everything so far?

Did you get a chance to taste it yet?

Good job! My 10 gallons of muscadine is coming along great !!!!!!!!! I started 5 gallons of grape a few weeks ago. I scored 10 gallons of satsumas and I will start that tonight. I hope to pick up some free persimmons this week and I will be starting that as well. Everything going very well...

Kassaundra, sorry to hear about your gout flaring. Not good.

Moving right along...................

I'm still here. Got kinda busy with the animals. New babies, new babies, new babies. No, you didn't scare me away. Nothing can run me away. I'm a beast. :lau I don't scare. My dad, who was a military man taught me that. :lau I started a batch of grape wine over the weekend. I tasted...

I don't think there is a right or wrong way. I think there is a preferred and non preferred way. When Jesus walked the earth, I'm sure people didn't have campden tablets and other wine supplies to make wine. I wasn't alive back than and I don't know anyone who is still alive. So bread yeast...

That's what I have heard people say but those peopel must be doing sometnig wrog. I prefer baker's yeast over wine yeast. When I use baker's yeast, I never have any problems. It gives it a better flavor in my opinion. I experimented again with the 21 day recipe that I got from You Tube...

Who said that I used wine yeast? Lol

To be honest with you, I prefer the different color liquids. It makes it much more exciting to dinrk (in MY opinion). Clear wine is boring to me. :hide

WOW! Makes me want to go and buy some cucumbers.

You talk about. WHEW !!!!!!!!! :/

I finished a 21 day muscadine wine recipe (another experiment). All I have to say is when I tasted it, I saw fire shoot out my mouth. It was sooooooooooooooo potent. I cannot drink it. It's too strong. The alcohol content has to be 30%. I broke my hydrometer, so I can't find out the...

BEAUTIFUL !!!!! I love the color. Do you like the taste?

I'm excited to hear how it comes out. I made fig and it was ok at first. The longer it sits, the better it gets. For some reason, it alcohol content was very low . I have to work on increasing that next time . I think I have 10 gallon bags of figs in the freezer. I'll try again later.