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Wow, awesome score! I plan to grab some good Pallisade peaches and whip up a gallon of peach mead...that should ought to be yummy. We scrounged 10 cases of empty wine bottles off Craig's List and Freecycle...once the canning is done, it'll be bottling time for about 12 gallons of various...

I figure that once we find what we like best, I'll make larger batches of them. There's just the two of us, so I figure what we get from a 1 gal will do us for quite a long time. Picking the dandelions was tedious and processing them even worse...you have to remove all the green stuff and use...

Just started this spring. My first ever is a batch of dandelion that is coming along nicely. Racked 3 times now and is just aging and clearing. Trying to be patient and let it be till next spring some time. I have lots of others too, and also mead. Started with just gallon batches of...