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I'm in Wisconsin and it's nothing I've heard of or eaten. I'd be open to try it, though.
It's interesting, though, because I've noticed a lot of people like putting ranch dressing on fried things...I'd probably go for a sauce with a contrasting texture or flavor.
I think that might...
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Well you take the powdery white stuff, make a dough out of it... oh, you mean the caramel colored liquid stuff.
Ok before I get in trouble...Fried COCA COLA!
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I haven't but our state fair is going on and they fry everything:
Fried Snickers
Fried Oreos
Fried Twinkies
and this one is new and I don't know how on earth they do it, Fried COKE (coca cola)!!!!
FRIED PICKLES!!! Yummy. I don't know if this is a southern thang but this is what you do:
Take some eggs and beat them in a bowl
Take a ziplock bag and add flower, pepper and cajan (spelling) seasoning. (cajan seasoning is opional)
Cut up some whole Dill Pickles and put them in the egg...