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  1. porteryork

    Anyone here from N.E. Georgia?

    Wow! I do so know my roux is too light. I do love me some Cajun food. There is a New Orleans guy at the restaurant across from mine and he says my Eggs Benedict is the best he has had since New Orleans. I would love to talk to you about a project I am working on right now.
  2. porteryork

    Anyone here from N.E. Georgia?

    I am in Clarkesville and my friends call me the Barefoot Contessa. What and where do you Chef?
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