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Quote: So is yours the same as above?

Thank you, I will give it a go! -Darris

Quote: Yes, she cooked them as soon as she had them cut. And I know she would not have had any kind of special flour.

My grandmother used to make noodles that we would have pretty much each Sunday. I have described them to people before, and they claim they are just dumplings, but shaped like egg noodles. They were indeed shaped like egg noodles, probably a little thicker. When she served them they had very...