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Quote: Hey, you've got me curious as to what SeaChick said - where's that link?

Yeah, I should have added that I don't wash them either. They have a protective coating and are totally free range and natural.

I leave my fresh eggs out - at room temp for a week or two. I find they taste so much better fresh without having been refrigerated. If we don't eat them within a week or give them away, I refrigerate them. I find that refrigeration takes away from the fresh taste a bit in almost everything -...