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Bruce, You got it.. That is the Idea.. those would be some High $$$$$$$ birds, I am sure :/ Lol..

Thank you so much. I am considering them. But Idk.. I am torn. I am planning on working with Redcaps and Le fleche this year. but I also really like the Chanteckers... I just wonder if 3 breeds are gonna be 2 much. :/

I didnt mean to start all this.. The temps here in the summer are usually around 85 as the high. I mean if I made a building with a/c so they could go in and out I feel they would be fine. I had a pot bellied pig I did the same thing for.. I dont understand why it would bother so much to try and...

Thank you so much for that info. This would be something i really need to consider. If I want to work with this breed it would have to be something i go at 100% and maybe have an air conditioner in the hen house for them. I will have to do a lot more research and thinking before I jump into this...

Awesome. I will have to get me some of these birds. They really do sound amazing.. Anyone have hatching eggs?

What are you doing to work on larger eggs? Are you just hatching larger eggs? Or trying to breed it into them? How would you feel for a meat bird?

I am thinking about getting some Chantecler for Ideal. How are they? How are they for meat production? I have heard they are not very good layers.