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  1. FutureChickenMan

    Taste of Store Chicken versus home grown chicken

    I think you're right.. I can just imagine the stink from the scalding/plucking working it's way in to the meat while gutting. I'm sure I'll screw up the first one when I do it. LOL!
  2. FutureChickenMan

    Taste of Store Chicken versus home grown chicken

    I don't think you need to wash them between the "kill" and the "scald", but most certainly wash after the scald and after the gutting. Most of all, the person who plucks shouldn't handle the meat again unless they've thoroughly washed their hands/tools. The link I posted has a pretty straight...
  3. FutureChickenMan

    Taste of Store Chicken versus home grown chicken

    sounds like something went wrong.. is this the method you used? http://butcherachicken.blogspot.com/2007/09/step-1-getting-ready-to-butcher.html Graphic pictures ahead!
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