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Quote: ...try making Scottish Shortbread with rice flour. It's really good but you use real butter so it might be crispy out of the oven, but then it mellows and becomes softer.

Most definitely the butter. I like the “idea” of butter, but all butter will flatten out your cookies and give you a softer cookie. Butter flavored Crisco will give you a crispy and fuller cookie. Try half butter, half Crisco. I like a crispy cookie so if you try the Crisco and don’t...