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Well the flat ones are on the bottom of the pile and the rest came out pretty darned good. Now I know - not too soft butter.

The fudge is smooth as can be - just a little taller than it would be had I been paying attention. The fridge thing seemed to save the cookies, they look great now. NOTE: Do not use TOO soft butter.

Quote: Nope, I just checked - 2011. I am almost at the soft ball stage for my fudge - BRB!!! baking powder is only actually at full strength for about 8 months so I wouldnt rule that out. I dont know, usually chilling the dough is good enough. Yes it seems to be working. The third batch...

Quote: Nope, I just checked - 2011. I am almost at the soft ball stage for my fudge - BRB!!!

Quote: Scratch. I never use those things from the store. The second batch with the dough from the fridge came out a LITTLE better.

Twice in a row now, the stupid cookies have come out flat as a pancake, not poofy like they ALWAYS do. The butter was really softened - is this the problem?? I put the dough in the fridge hoping it is gonna help. I have baked these cookies every weekend for YEARS!!!!