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Typically a double breasted turkey would be ready to butcher at around 20 weeks of age, All others at about 30 weeks. Those time frames are considered to be the best feed cost to weight ratio's. You can butcher sooner or later if you want to. We have butchered a female BBW at around 12 weeks...

Ok this is kind of embarrassing, it was a deal to good to be true so we got them. The local farm store had these "Bronze" Turkeys on sale really cheap. At 1 week old they seemed to be growing really fast. At 2 1/2 weeks old they seemed like little Godzilla's, just to big for standard Bronze...