Search results for query: *

  1. D'Angelo N Va.

    Grape leaves? Really?

    Mmm... Dolmades... herbed rice and/or meat on the inside, grape leaves rolled around that and marinated in olive oil and lemon juice... a staple of Greek/middle eastern cuisine. Good stuff. The leaves are fine for chickens and humans alike, and now I have a real hankering to cook. You know, I...
Back
Top Bottom