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Sure!
The key is to double, if not triple batter the chicken. That's what gives it the fluffiness of KFC.
Crack eggs into dipping bowl, we use roughly a dozen for 2 chickens
Mix flour and spices in secondary dipping bowl
Dredge chicken pieces in egg, then flour mixture...rinse and...
More fried livers, gizzards and hearts. This was lunch yesterday.
Yeah...I sneaked in a sautéed mushroom, green onion and swiss quiche from dinner tonight. Or what's left of it.
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You're welcome. I hope that it turns out well for you.
Here is what the soup looked like last night. I added 1/4 cup of wild rice (precooked) into the pot with the rest of the vegetables. I stirred the pot to get a good shot of all of the ingredients, but there was so much meat that...
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2 chickens, cut into pieces (the older they are the longer they need to be cooked of course)
1 bottle BBQ sauce
6 cups of chicken stock
Assorted spices, e.g. salt, black pepper, garlic powder, paprika
1 onion (red is what we used), sliced
1/2 lb cheddar (sharp is what we used), sliced
6...
2 RIR cockerels "baked" in a mixture of BBQ sauce, stock and various spices.
This was shredded and made into sandwiches with pickle, onion and sharp cheddar.
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Indeed. My grandfather taught me the same thing, but we ate only racoon and not possum. I am willing to try it though.
He would feed them only bread and milk for about 2 weeks.
I haven't eaten racoon in years, I might again though. Lately I have been shooting them on site, boiling...
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Caught live and held in a "clean out" cage for 2 weeks. Learned that one from my Grandfather, he always had 'possums and 'coons in cages behind the barn. I thought it was cool that he kept them as pets.... little did I know.
Steve
Indeed. My grandfather taught me the same thing, but...