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Quote: Actually, that is another method I always used to use, but even that has been soggy lately. I really do think it has to be the meat itself. you know that is a real possibility. I use a pizza pan, one those large round ones with the tiny holes all over it, and I have a covered pan...

I used to buy it all the time cause my Dh loved it. but when it went from 99 cents a package to over 3 dollars up here, I stopped. I now make my own shake and bake like recipe and I like it more because it has less salt etc... my dh really likes it when I bake chicken breasts with either real...