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Quote: Last spring my cockerels were Biscuit and Gravy. Incidentally Biscuit ended up over exactly that. Gravy, on the other hand, made a fine Paprikash.

Quote: I suppose there's no reason it shouldn't work. I guess I'm just having a hard time getting my head around having two, in-line rheostats. Come to think of it, I've got a boat load of crock pots laying around too. They would have a built-in ballast.

If you could get some type of ballast in there for a heat sink, it might stabilize the temps a bit. For instance, I would try to custom fit a ceramic tile in there. The tile would take longer to heat up initially, but once it was heated it would radiate heat during any dips and absorb extra heat...