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Have you tried playing around with some of the common additives in your recipes? I had to mess around a bit with lecithin, egg, vital gluten and yeast amount until I came up with a good balance for us.
I do tinker a bit, usually it's great the first day and then it get crumbly. Took a...
There is a local bread shop that makes the most amazing bread, and I cannot replicate it. Anyone have a surefire recipe for a whole wheat/multigrain, chewy, lightly moist bread that doesn't crumble? I have a hard time making non-bricklike WW bread....