Search results for query: *

Quote: I remember the squirrel tasting like rabbit! My mom only made it one way - brown the pieces in bacon grease in the cast iron pan, add sliced onions, mushrooms if we had them, salt, pepper and water to cover. Simmer for 1 - 2 hours. Remove pieces, thicken liquid for gravy, add meat...

I never thought about checking with the local 4H club as a source for animals. Great idea. It is starting to look like I may not be able to get the No Chicken covenants changed in the HOA, at least for next year - I will not give up! Rabbits have come onto my radar as a source of home raised...

I love rabbit, although I have only had wild rabbit that I have shot myself. I also like to eat squirrel - the big grey squirrels from northern Wisconsin. Growing up - my dad and I would go rabbit hunting. We would shoot rabbits and squirrels, my mom would stew them up together. I bet...