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Quote: Oh, I never thought about using the stove top. I always put it in a casserole dish and put it in the oven. Yep, and then I just give it a quick minute under the broiler to toast the marshmellows......

I love that! And it's soooo easy. Just some butter melted with some brown sugar a splash of vanilla, and then you simmer it on the stove with the canned sweet potatoes (yams I guess), and then you toast some marshmellows on top.