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Everything you always wanted to know about cheesecakes but were afraid to ask...LOL http://www.thatsmyhome.com/cheesecake/index.htm

Quote: Good luck, I hope you have great cheesecake and Happy Thanksgiving!!!

Quote: 1 large chicken egg = 50g If you want to add to the richness of the cheesecake you can add extra yolks and it will be fine....but I have found that too many egg whites will make the cheesecake have a more grainy texture. So use whatever eggs you like but if in doubt leave out the white...

Quote: LOL...fraid not... Quote: I was a cheesecake purest for a very long time then I think my tastes changed and I started wanting something a little different. There is a recipe I made once that was really good....it was a plain cheesecake with little balls of chocolate chip cookie...

These are my three favorite cheesecakes.... Best Ever Sour Cream Cheesecake 3 cups graham cracker crumbs 1/4-cup sugar 1/2 cup butter-melted Note-I used 2 cups of graham cracker crumbs and added the butter a little at a time until I felt the crust was right. I don't like a really thick crust...