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I think you can get cream without pasturizing, I just choose to pasturize. I made the butter in my mixer when I took out of freezer and let sit till It thawed. I mixed and mixed, my first time, and then turned real thick. I put the stuff in the fridge, it got too warm. then after a few hours I...

you can do lots of things with the extra milk. We use it like water in pancake mix.. biscut mix.... etc.... and Yes you can make butter! I pasturize the milk, put it in a big bowl, and the next day skim the cream off and put it in my container in the freezer. I keep adding cream for a few weeks...