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BettyR = I just read your quote about lending $20 to a person - got a big kick out of that!

Thanks for the Corn Dodgers recipe! I'll pass it on to my husband - let him make them again, this time for me! I agree about the tupelo honey - we buy a supply of it from a roadside stand in the Florida panhandle (near Sopchoppy, FL) when we go there every year or so. I'll check into the...

Mine is the 27th edition - 2004. The recipes on the pages you gave are totally different. There is a pumpkin bread contributed by Mrs. Marley Stewart. There's a french bread recipe (they call it "pain ordinaire," Mrs. Richard P. Sevier) and a banana bread that has nuts in it (Mrs. Charles...

Also - I looked through "Talk About Good" over lunch! BettyR - Can you tell me what are your favorite recipes from it?

Wow ! That's awesome! We have feral hogs here that are a problem - very destructive - and a smokehouse is exactly where they need to be.

I have "Talk About Good" but haven't used it too much. I will take another look at it! Savoie's andouille is made in Louisiana and it is the one authentic andouille I can buy in our area. It's not my favorite, but a lot of people do like it. It's more spicy than the ones I like - my...

Has anyone used RRR III or IV yet? I haven't - but I put them on my Christmas list anyway!

Yep - no covers on mine either. I searched for new copies for my daughter today - had to call a Barnes and Noble in Metairie LA and had them ship River Road Recipes and River Road Recipes II to me!

Mmm-hmm! Every trip I make to New Orleans means an ice chest full on the return - including many pounds of andouille for gumbo, jambalaya, and other treats!

Here are my guidelines: I don't make it using 4 ducks! I use a whole chicken cut up sometimes or just leg quarters - I think the dark meat makes better gumbo than white meat. I still use up to a pound of andouille, but not as much as everything else. Sorry - I don't measure. However, if...

This is a recipe I have been trying to attach to an email to my daughter, but for some reason it will not go through! So I uploaded it to BYC and it seems to work fine here. I expect others might enjoy the recipes. The page is copied from my well-used copy of River Road Recipes! The duck...