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Egg Overload -- Making the Bacony Quiche of Awesomeness
Try using using the pillsbury (or store brand) cresent roll dough for the crust, it will make the crust much richer. I did that when my pie crusts were too cracked to use, I just dumped them out and formed the cresent dough into the pie tins...huge success.- urban escapee
- Post #10
- Forum: Egg, Chicken, & Other Favorite Recipes
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Egg Overload -- Making the Bacony Quiche of Awesomeness
I got this recipe from the Parade magazine in the Sunday paper...It is awesome...I did add a pound of crumbled bacon to it though...everything is better with bacon. It fills a 9 x 13 pan, we had plenty of leftovers :)- urban escapee
- Post #9
- Forum: Egg, Chicken, & Other Favorite Recipes