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agreed, lol.

I see that they are pretty much ornamental birds. Has anyone actually processed one for the freezer? I can see why they wouldn't have as much meat as other turkeys that are better for meat production.. just wondering. Thanks for your reply.

How old are your poults when you sell them for that?? Curious.

I hope they are two hens and a tom. He told me they were.. and then when I went to pick them up, he changed his mind. 2 of them look similar, with the snood thingy perked up, and the chin thing happening. I can for sure tell at least one hen. I sure hope you guys are right, and hes...

Here they are... just got them today.. AND I believe there are 2 toms in this bunch.. NOT two hens and a tom like he said. Oh well, I will have one for sale, if he doens't get along with everyone else, lol.

Thank you! I thought it wasn't too bad.. seeing as how hatching eggs of that breed are an arm and a leg.. with no guarantees, and day olds are almost $10 each from some hatcheries, and they seem so fragile to me.

Just wondering if anyone can help me here. I answered an ad on Kijiji for a trio of palms. A tom and 2 hens. 5 months old. Free ranged (I assume that means not in a 'cage', but in a pen). He wants $100 for them all. He also has 3 Narragansett turkeys too. 2 toms and one hen. He wants...