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I went ahead and tired cracking the eggs after they had been hard boiled but were still hot. I pulled them out with a spoon them hit them with the butter knife. It did make them a bit easier to peel. But I'm not sure if the effort vs the extra time made it worth it. I'm sticking with the...

For the baking soda, i use about a teaspoon for 12-18 eggs. I now boil them in my corning ware (white ceramic) that way there is no weird residue. I'd say 11 out of the 12 will come out with no problem, but there is always that one that doesn't want to play by the rules.... I never thought of...

I just tried hard boiling eggs from my hens laid today. The baking soda totally worked. The inside of my pot used to boil was a bit white, nothing some elbow grease couldn't fix. I'm so happy I t tried this! Best thing I've learned all week. :)