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  1. justdeb1107

    I did it! First processing!

    64?! Wow! I can't imagine how long that took if you did them all yourself! Awesome! Thank you for the encouragement. I am seriously considering raising a batch of 25 Cornish Xs in the spring. If that goes okay, then I will do 25 more in the fall. Providing for my family in this way felt like...
  2. justdeb1107

    I did it! First processing!

    Last night we finally ate the chicken. The BCM was tasty and tender except for a tough spot on one of his legs. The Americauna was scrawny and tough. They were both young, but the smaller bird would have been much better in a stew. I aged the meat 4 days in the fridge and then froze the...
  3. justdeb1107

    I did it! First processing!

    The towel would have if someone else was holding it. I used my knee and it slipped both times. There was movement and it wasn't super pleasant, but not terrible. I guess I was mentally prepared for that.
  4. justdeb1107

    I did it! First processing!

    I killed them by wrapping their bodies snugly in a towel, then stretching out the neck and chopping with a sharp hatchet. I chose that method because it is an "instant" kill, unlike just cutting the neck arteries and letting them bleed to death. After, I hung up the birds and let them bleed...
  5. justdeb1107

    I did it! First processing!

    Definitely good to know!
  6. justdeb1107

    I did it! First processing!

    Thank you for the encouragement. I know it seems strange to be so excited about butchering chickens, but I am bound and determined to learn some homesteading/self-sufficiency skills. My fiends think I am a little loopy (in the real world I am a real estate agent! lol), but it's a skill I am...
  7. justdeb1107

    I did it! First processing!

    It was nowhere near as bad as I thought. I have a Silkie and tiny OEG birds for pets. The big guys are business, and I had to keep that in mind. Neither of these two had names. ;)
  8. justdeb1107

    I did it! First processing!

    Yes, that's the BCM. Now I know why the "meaties" usually have white feathers. lol The feet, though...meh...I couldn't get used to handling them. They got tossed. But intestines and organs? No problema. haha
  9. justdeb1107

    I did it! First processing!

    Today, using a how-to link I found on this site, I processed two of our roosters. They were 14 weeks old. I only want laying hens, so it was time for them to go. The first bird I messed up by puncturing the intestine, which meant I had poo coming out in the body cavity (minimal, thank...
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