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We have some of those growing around here, too! I was going to take them to our local conservation district to figure out what they were. Canned 5 quarts and 2 pints of tomatoes.

Did up 3 pints and 1 half pint of pizza sauce and 4 pints of raspberry jam yesterday.

Puffy chick, I just used the Ball Blue Book's recipe for sweet relish.

4 pints and one half pint of tomatillo salsa. This time I substituted lemon juice for the lime juice. I like it better with the lemon!!! Good thing I have tomatillos coming out the whazoo! It's so yummy!

Nine pints and one quart of dill pickles Two pints and two half pints of sweet pickle relish I have many more pickles to do tomorrow. Zesty bread and butter, more dill, and contemplating if I should do more sweet pickle relish. Love canning, but I have so much to do! Tomatoes, salsa, raspberry...

What would you put monkey butter on?

Okay, I am a water bath canning girl -- so far. I'd love to can some dried beans like kidney, black, and maybe pinto. Any of you can them? I know I'd need a pressure canner. My aunt has an American something or other brand. I was thinking of trying my hand at hers to see if I like pressure...

I have just cut up a half bushel of cukes. Have some ready for sweet relish. The rest will be made into bread and butter picks and dill. I have some tomatillos to get on and make more green salsa.

Canned six half pints of tomatillo salsa and six half pits of blueberry jam. Does anybody have a favorite tomatillo salsa recipe? I used the Ball blue book. It's okay, but I think I may like it more if it had less or no lime juice in the recipe.

Question! I just made some whole canned blueberries. I processed them as directed. I waited to remove them for five minutes after processing to avoid boil over. Well, they did still boil over a bit. It looks like they've all sealed -- won't know for sure until I can test tomorrow night. They are...

Currently canning 7 pints of whole blueberries in medium syrup and then 7 pints of whole blueberries in a light syrup (figured they'd be better for kid lunches).

Did up 6 quarts and a pint of bread and butter pickles. Had some cukes left so finished up four quarts of dill.

Hehe.........I tell the hubby that berries and other produce do not care what the temp is outside. I canned up jam while it was in the nineties last week, too. : )

I'm not at all familiar with wildflower jellies. Do you eat them on toast or use them any way you'd use a regular jam/jelly? Or do you add them to recipes to bring a little something extra? Fill me in!

We have a ton of wild blackberries growing around us. Hubby thought we had some black raspberries down by the creek. Also, have wild red raspberries growing. I'm most excited to get a hold of the blackberries! Seems like it's been forever since I've had my hands on some good blackberries. Might...

Has anybody used the Mrs. Wages spaghetti sauce mix? Or do you have a favorite spaghetti sauce recipe you love for canning? Thanks!

Thanks ladies! I've always made sure to use everything up by the one year mark. Good to know!!!

3 pints and 2 half pints of bumbleberry jam today. I was always under the impression that all home canned goods, with the exception of pickles (good for two years), were to be used within one year. My friend told me that she keeps her green beans and potatoes for a good two years. Who is...

Made 4 pints of strawberry jam and 4 pints of bumbleberry jam. I used 2 cups strawberries and a cup and a half each of blueberries and raspberries for the bumbleberry. It may be my new favorite. It's so good!

6 half pints and 1 pint of rhubarb jam Yummy!