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Hey everyone, been awhile! Been a busy year between chickens, kids, garden and more. Canning is definitely under way and managed to make a few things even with my in-laws here this past week. Caramel Apple Bourbon Butter Candy Apple Jelly Peaches (hoping to enter the one on the left...

What about freezing it???

From today's endeavor: Pickled Quail Eggs - managed to two get pints and on partial, made both regular and spicy to see what we like and what to tweak.

That is just awesome!!! I want some too.

Yes, they will be canned. It's vinegar based & when brought to a light boil and poured over the eggs it will seal the jars automatically. Being that it's vinegar, it acts as a preservative.

Making pickled quail eggs this weekend, will report back on how they turn out.

Quote: Are they in Smithfield too??? What is the name of the kitchen store? Sorry so many questions but I am going to try and make the most of my trip to Smithfield. ps- I have a poultry show there on the 10th.

Quote: Hey Shannon, I just strained a couple of my peach vodka last week that I took to FL as gifts. Still have a few jars curing and I will strain in a few weeks. Can't wait to try even more flavors next year! Thank you again for sharing. Where do you find all your bottles?? I had a heck...

Quote: aplle vodka?? oooh Im NOT a vodka drinker but my hubbie is--got a recipe??? Missed this earlier... EASY! I get Quart jars with lids, cut apples into quarter... seeds, skin and all! Shove them tight into the quart jar and cover completely with vodka. Put on the lid and store in a...

Quote: Thank you very much!!!!

Afternoon hens! DH has a request this year for Watermelon Jelly and Pickled Watermelon rind. Would anyone by chance have those recipes. TIA

Quote: I love the smell of tomatoes in the house, made a big batch of spaghetti sauce yesterday and the smelled awesome. I figure one more batch should get us thru another year with what we have left from last season and and what I just did. Tomorrow is the final batch of concord grape jelly.

Hi Everyone! Hope all you canning is going great this season. Been busy with kids, horses and chickens and haven't had a chance to keep up with the thread. I have managed to get a few things done over the past couple of weeks though. Canned concord grape jelly, peaches, pickles and made...

Well looks like I'll be canning white pickles in no time!! Brought in my first little handful today and when they start there's no stopping 'um. I even planted my own dill and garlic this year, can't wait. For those that may not have been here last year or don't remember, this is what they...

Quote: Did you do the white ones this year?? Mine are just coming into bloom can' wait!!

Have a couple of questions I hoping someone with experience can answer: How can I freeze/preserve spinach?? We are coming to the end for our spinach and would like to put some up to use in recipes later. This I have never done yet, any advise? Also, how do you know when your onions are ready...

I really like the "pick you own" site, they have some really good stuff! Have several of their recipes printed out for both canning and ready make.

Quote: but does it taste like the way the flowers smell? because that doesn't sound appetizing at all. The lavender tastes like lavender and the rose tastes like rose... the honeysuckle doesn't quite taste like the flower does, but still very flowery. Don't think of these are tasting very...

Wow, that lilac looks great!! Here is what I did today, Honeysuckle Jelly!! The house smelled awesome.

Our honeysuckle is all in bloom!! Will be picking tomorrow for jelly. Going to be a busy day, need to get my clover done and now honeysuckle... I love nature!