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Missed this earlier... EASY!
I get Quart jars with lids, cut apples into quarter... seeds, skin and all!
Shove them tight into the quart jar and cover completely with vodka. Put on the lid and store in a cool dark place, I use the back of my pantry for this. After about 4 week (3 months is best) you have some awesome apple vodka. I filter mine through a jelly bag and then put them in fancy corked bottles. I do these for Christmas gifts each year. This year I only made peach vodka and lemonchello. Got too busy to make the rest. I think I only got 3 or 4 bottles of liquor out of it this time.
I'm bottling the peach vodka tonight because I am going to serve it with cranberries and seltzer water over ice tomorrow.
Here's how I bottled them:
http://fromseed.blogspot.com/2010/10/just-wee-bit-tipsy.html
http://3.bp.blogspot.com/_XpRLv4hG6YA/TLdSflHlnOI/AAAAAAAAAtw/pgl4we5gG00/s1600/liquor_gifts.jpg
Hey Shannon, I just strained a couple of my peach vodka last week that I took to FL as gifts.
Still have a few jars curing and I will strain in a few weeks. Can't wait to try even more flavors next year! Thank you again for sharing.
Where do you find all your bottles?? I had a heck of a time and ended up with some larger square oil type I found at
Wal-mart.
Oh, I bought the corked bottles from a speciality kitchen store at the outlet mall in smithfield last year. You can order them from Specialtybottles.com, which I use for large orders.