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Quote: Very Cool

Quote: So Sweet.

I'm finally done with the pear butter... I didnt realize it would take sooo long. I just posted a new blog post All About Cherries

Quote: Thanks... looks like its still got some more cookin to go, its been simmering for hours, smells & taste good

How do you know when apple or pear butter is thick enough? Will it thicken as it sets in the jars? I've been cookin this stuff all day... its gettin thicker

Quote: Welcome. Take it easy girl... listen to your body, the pears will be there tomorrow

Quote: Thank You... all your pics on your Etsy shop are beautiful too... I love I'm mean lookin at em. My friend is gonna get me more pears sometime this week...... guess I know what I'm giving out for Christmas to family & friends

math ace Wrote: Jen4 wrote: Heres some pics of the jams I've been makin lately... Gettin my jam on Pretty pic vfem OMG, that nectarine jam photo is scruptious! droolin droolin I am tasting it from here! droolin droolin Thanks... Makin pear butter for real today... been...

Heres some pics of the jams I've been makin lately... Gettin my jam on Pretty pic vfem

3 pints of nectarine/pear jam & 3 pints of caramel pear jam

math ace: Pearsauce in your crock H-E-R-E Now I fill my crockpot with more sliced pears than the recipe says & taste to see if I need more spices.

math ace: this was my 1st time with pears too, lol I've been makin lots of pearsauce (ya know like applesauce) in my crockpot. I did some pear jam... but I wanna make it alittle better, I chunked the pears I think I want the pieces smaller. Think I might do pear jelly tomorrow. ps I made the...

Vfem Wrote: Jen4 wrote: Canned 15 pints of cherries, froze a gallon bag of cherries. Husband & I have jalapeno poppers in the works now, gonna freeze em when we are done, man they are good. Hey Vfem did you just use your juicer to juice the pears... I still have a ton of pears to...

Canned 15 pints of cherries, froze a gallon bag of cherries. Husband & I have jalapeno poppers in the works now, gonna freeze em when we are done, man they are good. Hey Vfem did you just use your juicer to juice the pears... I still have a ton of pears to work with, pear jelly sounds good...

Canned 4 pints of pearsauce, 4 pints of cherry jam & 2 pints of nectarine jam... I really need some 1/2 pints for my jams. Got the 12 cups of blueberries frozen. Done for the day... startin all over again tomorrow.

My friend brought me over Cherries (24 lbs.) , Blueberries (12 cups), Pears (5 plastic bags of pears, around 40 lbs.), Nectarines ( 7 lbs.) & Green Peppers (6 lbs)... Woohooooooo I've got another crock of pears in the works for more pear sauce (need to make some more pear honey), got the...

Thank you so much Happy Chooks... I've been goin back through the post to find it

Now we have acouple watermelons in the fridge.......... so I think I need to try to make some watermelon jelly tomorrow does anyone know what page the recipe is on... I know I saw one here. Thank You 3goodeggs... I know so much to can so lil space rustyswoman: Theres so much good stuff on...

I've got a question for yall... I'm canning pearsauce still. I cook it for hours in my crockpot, them mash it up with a potato masher (I like it chunky) but instead of mashing the cooked slices can I can it as a pie/cobbler filling? Have any of you ever done this?

Been canning pearsauce today, so far 8 half pints, gettin great to can another batch... made a pear crisp too