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cowboy candy (AKA: Candied jalapenos) are divine!!! My absolute most favorite jalapeno recipe EVER!!!!!!!!!! http://www.stumbleupon.com/su/1Ky4aV/www.foodiewithfamily.com/2010/05/23/candied-jalapenos-cowboy-candy/

I have AN ABUNDANCE Of apples (and can get more FREE if I want them) besides the basics; applesauce cinnamon apple slices/rings apple pie filling apple butter what can I do w/them??? help!?!?!?!?

DEFINITELY!!!

no worries...I didnt think that at ALL!

Those look like good recipes; obviously NOT a canning recipe; but definitely one for us to try!!

there are lots of ppl who say "you dont really need it"... but before we go assuming recipes are safe; you really need to get the recipe from a tried/true tested place such as the ball website, the National center for Home food preservation etc..

ok in the last month (Its been a bit since posted) I've canned: 6 quarts of homemade chicken noodle soup (just an FYI-- it is NOT safe to add noodles/rice/flour/thickeners etc..so my soup is everything BUT the noodles and/or rice..add them when we open it up to cook).. 17 qts of GORGEOUS...

LOL hey; I'm a homeschooling mama...I go with the flow...just tilted the laptop sideways..it worked lolol

just make sure when you add more things that are non-acidic, you make sure you have ENOUGH acidity in that sauce... I WONT use a canning recipe NO MATTER HOW GOOD it sounds if it isnt approved; because I will not chance anyone getting sick..just my rule...but its a good rule lol... NOW that...

Yes sharpie, AFTER ... but these looked wet cause I wiped them off, the ants were on them (stupid sweet ants)...after they had settled and ping'ed..

just canned 12 more 1/2 pints of blueberry lime jam! yum!

can you post your chipotle mustard??

Mulberries!! Tomorrow is Mulberry jam "day".... we are blessed to have a couple mulberry tree/bushes in our yard...BUT there are about 7 of them in an abandonded field across from my house... So, we went to pick them and have 1 gallon bucket of mulberries...so tomorrow we are making mulberry...

7 quarts of diced potatoes... and about 25 lbs of diced and cubed (lg cubes) of blanched to make mashed taters later on... FOODSAVER'd it... love that thing!

no..we dont..just a basement that leaks..so I gotta can them... it was a generous donation to us..so I hate to just let them rot ya know?

sooooo tired of being on my feet today.... I havent even made a dent in the free potatoes!!! I hvae about 1/2 of them scrubbed and cubed...partially peeled... so I'm taking an hour for dinner..we are going uptown to the local diner...since i've been on feet all day long...doing jalapenos...

Quote: Recipe or instructions, please. : ) She posted the recipe here : https://www.backyardchickens.com/recipes/?p=recipe&recipe=519 These are high on my list of to make! YES these are AMAZINGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGg...

just am finishing up 19 quarts of tomato sauce!!! Tomorrow: candied jalapenos, pickles and diced potatoes!

yeah ours are $34 a bushel sigh.... and corn is $5 a dozen..go figure we live in stupid corn land..geesh