DEFINITELY!!!The way I look at it, even if it does not set, you will have excellent syrup!
Ron
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DEFINITELY!!!The way I look at it, even if it does not set, you will have excellent syrup!
Ron
Quote: I feel that way about a lot of things. When a cake falls apart getting it out of the pan, I call the family in to eat "Chocolate Mistake" and bake another one for the party.
Luckily that does not happen too often.
With a thread this large, it has probably already been mentioned, but some times it takes a couple of weeks for a Jelly, jam or preserver to set.
Ron
Quote:
Yep, for sure. And it was supposed to be that way.
I don't use syrup on my pancakes anymore - just some of my jam.