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Comgrats Vfem! I hope it continues to got well! Just pulled out another 5 quarts of beans,,,navy beans this time! T

For those of you who have canned your dry beans...I have a question. The black beans I cooked in a SC and then put them in jars--they sealed just from the residual heat and I refrigerated them and used them up within a month. The texture was perfect! Last night I canned up black-eyed peas...

Quote: What did you use for the ratio of apples to cranberries? My son loves this jam, so I was going to make it again for him. I think I did maybe 10 cups apples to 2 cups cranberries That jam looks delish! T

I am processing more beans! 40 mins to go. We have eaten all the bladk beans I made a few weeks ago so thins time I am pressure processing so I can store them longer and not have them taking up space in my fridge. I am doing great northern right now and will do the black eyed peas next...I...

Way to go V! Isnt it FUN to enter the fairs? Canning is fun but chickens are even MORE fun! T

Hey Rancher...maybe make up the pies and then freeze the for later baking? MMMM! Done canning for the day here...my legs are tired! I got 10 pints of tomato sauce plus...and some LO to have for supper over spaghetti squash! 4 pints of Cowboy Candy and 3 pints of pepper jelly! Here is a pic...

Quote: Cowboy candy pickled peppers for jams I have made... peppered apple apriHOT Cherry bomb I know there is a raspberry pepper jam out there also. Great xmas gifts. Pepper jams are always requested the most. Well thanks! I just spend over an hour perusing your blog! I will definitely...

My sauce is nearly done simmering in the crockpots! I just love that idea ahoever brought it up...we did the tomatoes last night in the squeezo and dumped it all in the crocks for the night. I have a few ingredients to get at the store to add to the sauce then will can it up! Thanks for the...

I am staring at the last of the tomatoes, a ton of squash and 2 5 gal pails of peppers...hot mostly...a few greens. I think I will do some pepper jelly. DH likes it...I found the recipe in that recipe index. It doesnt use very many hot peppers though What in the world can I do with the...

Yeah....I went to town for feed this morning...think I knew while I was there that I was OUT of canning jar lids? Back to town I go....maybe I should just eat all the apple butter? Terri O

Apple mush in the crockpot right now...apple butter tomorrow! Terri O

Get one of those squeezo machines...piece of cake! That's what I am doing today....TErri O

Funny about the weight gauge thing...I HATE mine and just got a dial gauge canner! I could never get the wight to jiggle at the recommended amount per minute. Are you all saying that as long as it is jiggling the pressure is ok? THat does sound easier...maybe I will bring it back up and give...

Finally done with 3 qts tomato juice and 7 qts tom sauce with basil....sigh--time for bed! Terri O (ps) at least I made a slight dent in this:

Got the broth done. ALso 8 cups of misc peppers into the freezer...2 days work and I am pooped! Gere are 6qts stewed tomatoes, 6pts zucchini/corn salsa and 5 1/2 pints rich duck stock: Yeah...I can see that my kitchen needs a cleaning...*sigh* ANOTHER day in the house! TErri O

THanks every one. I ended up freezing the meat and re-refrigerating the broth until tomorrow so I can get more fat out of it and make it clearer. Since the meat was actually duck I figured that I would enjoy it more along with pork or beef for BBQ sandwiches. Frogdog--I can imagine that there...

Can someone please help? I have chicken and defatted stock ready to process. I am looking for a processing time to can the chicken WITH the stock! Does no one do this? All recipes on the web seem to be canned separately. I am thinking for quarts 11 pounds for 90 minutes....do you all agree...

Just though I'd pop in for a minute and tell you how I cut my tomatoes. (since it is WAAAAY too hot to do any kind of canning here I am just reading about it!) After having them in the boiling water and skinning them I take them in my left hand over the simmering pot and cut one way with a...

Quote: Did you get hand cramps? Yup Bock I did! I was glad I did them in two sessions. You wouldnt believe how MANY of those little eggs fit in the jar! Terri O

Look everyone! I did it--I pickled button quail eggs for my friend's martinis! Now I can start saving some to hatch! Terri O