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  1. WingingIt

    What are you canning now?

    Quote: Me, too! It's the gift I'm most excited about, too!
  2. WingingIt

    What are you canning now?

    Quote: No, you didn't say that, I think maybe she misunderstood what you wrote. I read it as you should can the pie filling with everything you want in it EXCEPT the thickener, then when you are ready to make the pie, you can add the cornstarch before you put the filling in the shell. I...
  3. WingingIt

    What are you canning now?

    Ball Blue Book says vegetable stock quarts 35 minutes at 10 pounds of pressure.
  4. WingingIt

    What are you canning now?

    I put up one pint and one small jelly sized jar of jalapeno slices last night. I think green beans might be next for us.
  5. WingingIt

    What are you canning now?

    I did pickles the other day, ended up with 14 quarts and 1 pint of pickles. Mostly dills, but did one batch of sweet pickles. I have some jalapenos on the counter now, off to see how many I need to put can them. Green beans are starting to come in, so hopefully can put some up soon. Stupid...
  6. WingingIt

    What are you canning now?

    Those are what the stores here call storage lids. You can use them in the refrigerator or to put on your cans on the shelf if you are worried about them getting bumped or not having lids (and you need your screw on lids for canning more items!). They aren't used to process anything hot, they...
  7. WingingIt

    What are you canning now?

    I'm so glad to read that, Sandee!
  8. WingingIt

    What are you canning now?

    Sandee, just got back here to see your update. Will be praying.
  9. WingingIt

    What are you canning now?

    Will say a prayer, Sandee. Your idea of go home and relax is like mine....relaxing to me because I enjoy it and it keeps my mind busy, but I'm sure not in the way the doctor meant.
  10. WingingIt

    What are you canning now?

    Yesterday I put up 2 pints and 1 quart of apple jelly and 2 quarts and 1 pint of apple juice. I had the rest of the apples in the crockpot overnight and they will become apple butter this morning. I have the other half othe apples still here, so I'm thinking apple sauce, jelly and juice and...
  11. WingingIt

    What are you canning now?

    Quote: I'd never heard of it before this year, either. I saw it mentioned in this thread and then I saw a recipe in a magazine and decided to try it. I have to say, it's a bit tangy but still sweet, I think it would be great mixed in with a lightly dressed potato salad. That's how I plan...
  12. WingingIt

    What are you canning now?

    Quote: Mine has a guage, but I personally like the weighted older styles better. We move quite a bit so I'm always worried my guage might not be accurate but with the weights, they aren't going to change, so once it's up and going, I know it's right. I'm not sure if the weighted ones are...
  13. WingingIt

    What are you canning now?

    CoopCrazy and vfem: Thank you both for the links. The only one listed near us under the first link is one I know of but they mainly do apples and pumpkins, so nothing there yet. Will check out the second link in a bit. Thanks again!
  14. WingingIt

    What are you canning now?

    Made six pints of grape jelly yesterday. Hit the local farmer's market last night, it's on Friday nights only and was expecting to come home with lots of corn, cucumbers and tomatos, etc. Turns out the 'farmers market' is really The Farmer's Market - as in old little guy selling things out...
  15. WingingIt

    What are you canning now?

    Quote: What about using it as a base and adding more apples and making applesauce? The extra (new) apples would even out some of the sweetness, I think.
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