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  1. animalsRawesome

    What are you canning now?

    I have never heard of "dry packing." I have heard of a raw pack in which you do not add liquid to the uncooked meat, but I have never heard of a dry pack with cooked meat?
  2. animalsRawesome

    What are you canning now?

    Welcome. I do lots of lurking here to!!! P.S. Love the pic in your avatar btw
  3. animalsRawesome

    What are you canning now?

    Good to know!!!
  4. animalsRawesome

    What are you canning now?

    Thanks for the link!
  5. animalsRawesome

    What are you canning now?

    Hmmm... Very interesting. Where specifically did you read it?
  6. animalsRawesome

    What are you canning now?

    Because wiping the rim with your finger is not very sanitary. I know that it doesn't really touch your food, but by not warming up the lids, you are also not killing any of the germs on the middle of the lid. IMO, warming the lids up is a small/easy task that greatly increases the sanitaryness...
  7. animalsRawesome

    What are you canning now?

    My uncle just did the same thing!!!! He kinda made his own salsa, but added Mrs. Wages to season it... it was very good, not spicy, but very fresh tasting if that makes sense LOL. I don't know what all he doctored it up with, but i know there was lots of cilantro I liked it a lot!
  8. animalsRawesome

    What are you canning now?

  9. animalsRawesome

    What are you canning now?

    Thanks so much for posting this for us!!!!! What does it say after "Cook in the top of a double boiler ______ ________ water with the sugar..."
  10. animalsRawesome

    What are you canning now?

    Yes, I missed it too, but I would also like it bc we never know what to do with all the zucchini!!!!!!!
  11. animalsRawesome

    What are you canning now?

    Well, I'm not an expert, but isn't water vs pressure canning decided based on the Acidity of the food? This may not be the best way, but if no one else knows, maybe you could get some PH strips and find out how acidic your BBQ sauce is???
  12. animalsRawesome

    What are you canning now?

    Thank you Sonew!
  13. animalsRawesome

    What are you canning now?

  14. animalsRawesome

    What are you canning now?

    WOW! Great Tips! I never thought about the lids facing the same way as the wording on the jar...
  15. animalsRawesome

    What are you canning now?

    I see thanks!
  16. animalsRawesome

    What are you canning now?

    how can they tell if you add dye to it to make the color better?
  17. animalsRawesome

    What are you canning now?

    I've never entered, but IK that a large part of your score is presentation... I could be wrong, but I believe you can't just like dump the green beans in the jar, you have to literally stack each one in there so they are nice and pretty
  18. animalsRawesome

    What are you canning now?

  19. animalsRawesome

    What are you canning now?

  20. animalsRawesome

    What are you canning now?

    Sonew123: Those look great! My mom canned for me: Peach Jelly and Mrs. Wage's (It's a packet, and you add the tomatoes) pizza sauce (I helped cook diner so she had time to can )
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