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Wasnt planning on doing much this year. I just coldnt let the concords go the smelled wonderful out there on the vine. Soo I ended up with 9 pints of Grape Butter.Wonderful! love that stuff.

When ever I can a stew, I can it for the time and pressure of the meat. I thicken with potato flakes or just condensed soups. Then on the pulled pork ,I would do the pork with out ur sauce add it later. It will change the tast ofthe BBQ sauce if yu can it.

I dont even let them thaw. I put right in my kettle and as heating they thaw I mash them. Add my sugar the sugar draws out juice.then add your pectin and let come to a boil.Boil for time recomended and jar it up.

I cleaned the freezer today and did a double batch of Mixed berry jam and a double batch of Razzle berry jam

Quote: I have one and I love it once you use it you will not know how you lived without it. Takes very few minutes mix in the mixer and then take the dough and roll out your sheets then to the cutter cut noodles . I dry mine on a rack or cook right away. I bought mine through a restraunt...

Quote: I have one and I love it once you use it you will not know how you lived without it. Takes very few minutes mix in the mixer and then take the dough and roll out your sheets then to the cutter cut noodles . I dry mine on a rack or cook right away. I bought mine through a restraunt...

Quote: I do a grape butter which is heavenly. 6 cups of concord grapes 6 cups of sugar put in large kettle and let come to low boil. for 20 min, stiring to keep from sticking. Grapes will pop and juice will begin to seep from the grapes. Put through a food mill or sieve.Ladel into hot jars...

I do not peel.I put mine in a blender and then pour into a dutch oven and simmer down for my sauce. Fiber and all.

The last patch of green beans . I got 7 quarts and Iam done. I got more grapes then expected so 10 half pints of Grape butter.My favorite!

Quote: If mine doesnt set. I open them and bring back to a boil untill I raise the spoon from the pan and the third drop that drips from the spoon gels on the spoon.I rejar wipe the rims and replace with cleaned lids. I wash the lids and place in a small pan of water n the stove. It will...

Sorry double post. Ken your too funny! took me a minute.LOL

13 more quarts of tomatoe juice and Black berry jam.

39 quarts of chicken ,beef, pork and 4 pints of sausage links.

Tomato juice,Tomato juice and more tomato juice.

Ken, I use potato flakes to thicken mine.

Canning peach pie filling and dark sweet cherries.

Doing the last batch of 6 -1/2 pint jars of Red Raspberry and 6- Black raspberry and 6-Blackberry jam. Trading stock for hay this year.

Just put on to process first 5 quarts of green beans.

Nice job Momagain1.You will be glad you done them they come in handy at times.

Quote: Open all the jars and dump back into your pan.Bring to a boil. and let it boil untill when you raise the spoon and let it drip back into the pan. It will start to gel in the spoon. I raise the spoon and when the third or fourth drip starts to hang on the spoon and not want to drop off ...