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The only problem happens when people don't respect the fact that canning milk needs to be done in a pressure cooker. If you ignore that you can get into trouble. As far as recommending if you do it or not, opinions are pretty subjective. You can probably find a recommendation not to do just...

I have been canning for decades, and have been canning milk for decades, it works, it's easy, and it is safe. You can buy canned milk in any grocery store, it has been canned for over a century, probably more. Milk has to be canned in a pressure cooker, at 10 pounds of pressure, and for quarts...

If you have a pressure cooker you can easily can anything. 90 minutes at 10 psi will even can any meat. Sometimes you will get texture, or taste changes from the heat, only one way to find out. Still it is safe to can it.