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thanks. Checking the wound again in a few minutes (been applying pressure) and will put some polysporin or cornstarch on it. Thanks for the helpful advice. Keeping her warm, isolated, with water & food - hopefully she'll be better in the morning!

on the underbelly, just behind the legs. It's a slow bleed at this point (after pressure applied) and I have a gauze padded to it right now. I have polysporin (works as well as Neosporin?) but haven't applied it - I figure it's probably been bleeding for a while, will get all the bad stuff out...

our hen is bleeding. It's a really thin, watery blood - kinda red tinged instead of bright red. Is that normal? I am trying to decide if the puncture mark needs pressure or to be sealed (like superglue). How red would a deep bleeder be? HELP!