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I get your point about the brown egg layers as straight run instead of leghorns. The reason i was thinking of butchering leghorns is it seems to me that over the last 20 years grocery store birds have gotten bigger and less flavorful. My mother has made the same observation in that she complains...

I am planning to order some Brown Leghorns, Silkies, and a few brown egg layers. I can't decided if I want the leghorns strait run or not. I want to butcher some but my daughter likes to name all the chickens, And my wife finds the idea unsettling. Ideal seems to be the least expensive for...