Search results for query: *

deleted duplicate post

If you're going to go to the trouble of canning apples, why not make apple pie filling alongside the sauce? As soon as my apple tree ripens I'm going to make a few quarts. Keep some phyllo dough in the freezer and you can make fresh turn-overs all winter!

Water bath is fine for applesauce. Add 1 teaspoon lemon juice or 1/2 teaspoon citric acid to each jar to ensure high enough acidity. I like this website a lof for their canning guidance. It's what I used to learn to can last year. http://www.pickyourown.org/applesauce.htm I used a stick...