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I do remember that post. I didn't realize you were talking about something that looked like milk. It tasted fine - obviously it would take and act of God to make me NOT eat it.

When I cut into the white it looked like a large amount milk was in there. Strange.

I have no idea what this stuff was, but I made our eggs over easy this morning, and when I broke the yolk on my eggs, a milky white substance came out of the white and mixed with the yolk making it very watery. And when I say milky, I mean white like milk, not water or egg white. Anyone know...