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I rarely fry eggs. We prefer them scrambled. I had a question about milky or cloudy whites as I mentioned and hinkjc directed me to a link that explained this was perfectly normal and a sign of a fresh egg. Do you remember that post? Here's a link to that information. It explains alot of...

Deb, are you talking about the same problem I had with milky whites? or was it a seperate glob from the white? ETA: I shouldn't say "problem" since I found it it's not a problem at all. Actually a good sign that the egg is very fresh.