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I don't have a kitchen set up especially for the eggs. I collect my eggs twice a day and store them in a refrigerator set at 39 degrees. When I pack them they are cleaned, sized and candled for quality. They are then stored in new cartons for sale at 39 degrees. It would be really nice to have a...

No, they never did come out. I did have the inspectors from the department of Ag come out and check everything when I applied to sell at the local farmers market.

I applied for a egg handlers certification just before Christmas and received in the mail in mid January. No one has showed up to inspect as of yet.