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I just bought two half bushels from the local farm, 1 Rome & 1 Gala. 4 Romes plus 3 gala in each batch of applesauce peeled then cored & sliced with a gadget I have version 1 1/2 sugar water to cover heavy sprinkle of cinnamon, baked down & pureed version 2 1/4 c brown sugar 1/4 white sugar...