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bigmike&nan : We're threadjacking here 2Dogs, but I saw more great famous bands and performers in 67 and 68 than in the rest of my whole life... Tje Cheetah was some place. Always striving to do better... M Shame on us... The Cheetah was too loud for me, I was a delicate Flowerchild...and I...

bigmike&[b : In the lat 60's I lived on Patterson and Broadway (FUNKY Broadway), Not that far from Wrigley Field. Loved that area back then... That black and white pasta is THE BOMB... you can make great garlic bread using the garlic oil and sprinkle on some grated parm and a little dash of...

bigmike&nan : You must be a real character in person, lol... When you sear the meat and then let it cool and refrigerate it it softens the tissues, big thing... And using red wine and a decent beef stock give the sauce it cooks in a real mellow flavor. I was taught you cook with a wine you'd...

bigmike&nan : [Try Sandi's recipe as you see it... It really is terrific. And if you have the patience bake off a big batch of my sweet potato rolls https://www.backyardchickens.com/forum/viewtopic.php?id=165770 to serve it on. Yowzah !! Michael Well, I'm gonna try it MY way...cuz I'm...

This sounds very similar to the Hoosier Eye-Talian Beef recipe I learned when I moved here. Except the roast is not cooked first (how "cooked" is a 3-4# roast in 30min anyhow?) and the total seasoning is a jar of pepperoncini with their brine & the onion soup mix. Everything just gets tossed...