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This is Terry Garey's recipe. She calls it Mulberry revenge. I have just about worn this book out. I have notes all through it. (she only uses honey but gives the sugar amount as well. This may really be worth purchasing because of your honey connections) This is for one gallon. I multiply...

I think that was campden over kill. I only popped corks once on a tangerine wine, and then I just poured it all into a carboy and let it finish off for another month. I guess I am sulfide sensitive. Way back in the olden days when you could drink the wine but not the water, they did not use...

Quote: You may want to try some of the wine yeasts. Port gives you a high alcohol, and the champagne yeasts will ferment much longer in a high alcohol concentration before they die. I have never used bakers yeast for wine because a family friend did, and it was...not a real pleasant...

Quote: I made some 'seconds' wine from the must of a couple fermenters, and it needed something, so I put in cinnamon and allspice, but did not think about putting it in cheese cloth in order to fish it out. By the time it fermented out it was as strong as cough syrup. I have gallons of it and...

Quote: I have plans to make it into a vinagrette for spinach and wild greens salads. Origionally it was the base for some spiced holiday hot toddies, Wassil gone wild, if you will. I made some 'seconds' wine from the must of a couple fermenters, and it needed something, so I put in cinnamon...

orange spice vinegar sounds fabulous. don't wollop Mr Saddi yet! It maybe a good thing.

I have 3- 6 gallon carboys, 2- 3gallon carboys and four fermenters full-I am using them as carboys because I don't own enough carboys to handle my exuberance.. I don't know what happens. I just keep going and before I know it I have too much stuff and no where to put it all. Be careful using...

Quote: I've done "gourmet" vineagar out of iffy wines (hey they don't all come out stellar). Give me a day to dig out the book. That would be great! gourmet...eh?, ...and I am seeing next Christmas's presents lining up in my mind...I'd been saving olive oil bottles for SOMETHING, I just did...

We had an excellent hard pear year. I am trying to figure out how to rack 48 gallons of wine with only one spare carboy. Or, I know how...I am just not sure I have the energy to get started. I plan on drinking it out of a jug because the idea of bottling that much wine makes me want to cry...