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Thank you for all your replies! I think 4-6 weeks it is then. I would of course love to keep them for meat which we did last year, but for the sake of the rest of the flock and for the feed costs, I'd opt for taking them out as soon as possible. We'll see though when it comes down to it. I...

I'm getting ready to hatch some eggs from my chickens. We have limited space and are only aiming for anywhere between 2 and 4 new hens. Since we already have a rooster for our 5 previous hens, I can't be keeping any of the roosters. At what age do you cull the extra roosters? We hatched eggs...