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Sort of. This time they weren't rubbery. 😁 I usually overcook them (badly) because I DON'T want them runny - even a little in the very center - but this thing did them perfectly - all the way through - without overcooking them. Normal hard-boiled egg without being at all rubbery. And no...

I destroyed the first one I tried peeling. My (far more patient husband) had to peel the rest so I could make an egg salad. He didn't do all that well either. Enter friend with diabetic dog. Her dog loves hard boiled eggs for a treat, so my friend bought a gismo called "Dash" that steams them...