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You can't over steam eggs like you can over boil them. I think the average time quoted for a chicken egg is 20mins. I don't alter the time for the tiny quail eggs even though they are probably done sooner. If you steam an older egg that could be boiled and peeled easy the shell practically...

Just steam them. Get a veggie steaming basket for your pot or use a strainer that fits over it. Rinse each one in cold water right before peeling. Don't rinse them all at once. You want them as warm as possible right up to when they get peeled and then you want to cool them as quickly as...

They will go bad on the counter before going bad in the fridge but they are good for a long time either way so for most people it will not matter. Unless you have eggs sitting around for months you shouldn't get a bad egg anyway. I don't use any egg that gets very dirty or that I don't know...