Search results for query: *

the bloom is the protective coating on eggs that helps keep contamination out (bacteria and the like). it is damaged by water or abrasive scrubbing (even light abrasives can damage it). once it is damaged, the egg can become contaminated and is more likely to go bad. when i have an egg...

i collect once or twice a day as my schedule permits, and i don't wash or refridgerate the eggs. mine stay on the counter and as long as the bloom is intact can stay that way for a good amount of time. i'm not sure how long, but i've never had one go bad, and they have been there for a few...