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The proteins in duck eggs are a bit different from those of chickens, from what I read. Something I do with duck eggs since their yolks are larger, is use one in my cornbread recipe instead of oil. So rather than one chicken egg, I use two duck eggs. Our runners lay eggs in the 75 gram...

I love the taste of duck eggs any way they are prepared. Omelets, fried, scrambled, poached, boiled, in baked goods . . . try an egg foo yong recipe with them. Mmmmmmm. Yes, there are people who don't like the taste, just as (from what I hear) there are those who don't adore the taste of...